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The Japanese Cookbook : A timeless cuisine: the traditions, techniques, ingredients and recipes
Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese.This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.
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Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients
Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English.With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration.Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source.So it is only natural that his cookbook would be organized in the same way.It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour creamCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercornsRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jamHazelnut ice cream with olive oil, dark chocolate, and fleur de selFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbsChicken in white wine with root vegetables and new potatoesProsciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him.Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
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A Dictionary of Japanese Food : Ingredients and Culture
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients.Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong.Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation.The English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation.One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.
Price: 12.99 £ | Shipping*: 3.99 £ -
Scientist Ingredients mug.
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Are the ingredients for making sushi expensive?
The cost of ingredients for making sushi can vary depending on the quality and type of ingredients used. Traditional sushi ingredients such as fresh fish, rice, seaweed, and vegetables can be expensive, especially if they are of high quality. Additionally, specialty ingredients like caviar or truffles can significantly increase the cost of making sushi. Overall, while it is possible to make sushi at a reasonable price, using premium ingredients can make it an expensive dish to prepare.
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What ingredients are there for sushi in Berlin?
In Berlin, the ingredients for sushi typically include fresh fish such as salmon, tuna, and mackerel, as well as vegetables like cucumber, avocado, and carrots. Sushi rice, nori (seaweed), and condiments such as soy sauce, wasabi, and pickled ginger are also commonly used in sushi preparation in Berlin. Additionally, some sushi restaurants in Berlin may offer specialty ingredients like tempura shrimp, crab, or tofu for their sushi rolls.
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Where can I get the ingredients for sushi?
You can get the ingredients for sushi at your local grocery store or Asian market. Look for items such as sushi rice, nori (seaweed sheets), rice vinegar, soy sauce, wasabi, pickled ginger, and fresh fish or vegetables. Some specialty stores may also carry sushi-making kits that include all the necessary ingredients in one package.
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What ingredients are used for sushi in Berlin?
In Berlin, the ingredients used for sushi typically include fresh fish such as salmon, tuna, and mackerel. Other common ingredients are rice, seaweed, avocado, cucumber, and sesame seeds. Some sushi restaurants in Berlin also offer unique variations with ingredients like mango, tofu, and tempura. Overall, the sushi scene in Berlin is diverse and offers a wide range of options for sushi lovers.
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Teacher Ingredients mug.
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Accountant Ingredients mug.
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Architect Ingredients mug.
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Banker Ingredients mug.
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Where do you get the ingredients for sushi?
The ingredients for sushi can be obtained from various sources. Fresh fish and seafood can be purchased from fish markets, grocery stores, or specialty seafood suppliers. Other ingredients such as rice, seaweed, and vegetables can be found at grocery stores or Asian markets. Some sushi chefs may also choose to grow their own ingredients, such as cultivating their own rice or growing their own vegetables. Overall, the key is to ensure that the ingredients are fresh and of high quality to create delicious and authentic sushi.
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How much do the ingredients for sushi cost approximately?
The cost of ingredients for sushi can vary depending on the quality and quantity of ingredients used. On average, the cost of ingredients for making sushi at home can range from $20 to $50. This cost includes ingredients such as sushi rice, nori (seaweed sheets), fresh fish or seafood, vegetables, and condiments like soy sauce and wasabi. If dining out at a sushi restaurant, the cost can be higher due to additional expenses like labor, overhead, and profit margin.
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Where is the best place to get sushi ingredients?
The best place to get sushi ingredients is at a Japanese grocery store or an Asian market. These types of stores typically have a wide variety of fresh and high-quality seafood, such as sushi-grade fish, nori seaweed, sushi rice, and other essential ingredients like soy sauce, wasabi, and pickled ginger. Additionally, these stores often carry specialty items that may be harder to find at regular supermarkets, making them the ideal place to shop for authentic sushi ingredients.
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Where can one buy ingredients for making sushi at home?
One can buy ingredients for making sushi at home at a variety of places. Asian grocery stores often carry a wide selection of sushi ingredients, including sushi rice, nori seaweed, soy sauce, and rice vinegar. Additionally, many regular grocery stores also carry sushi ingredients in their international or Asian food aisles. Online retailers also offer a wide range of sushi-making ingredients and tools for purchase.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.