Products related to Plant-based:
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Happy Beans - Plant-Based Recipes : Plant-Based Recipes
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy. Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weeklymenu.Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and a range of influences to delicious traditional dishes. Includes over 40 hearty plant-based recipes, such as: Peanut Butter, Jalapeno & Gin Jam Sandwich Georgian Woodland Mushroom Pasties Linguini Mor Gwyrdd Jaffa Cakes Banana & Walnut Loaf with Butterscotch Sauce Fat Hen Pesto
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Plant-Based Gourmet : Vegan Cuisine for the Home Chef
A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen.In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike.Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées. Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at.This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, “Chef Suzi,” and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America’s Test Kitchen.
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Mostly Plant-based
In her debut cookbook, Mostly Plant-Based, Registered Dietitian Mia Syn helps you effortlessly transition to a plant-forward way of eating.Mia shows you a realistic and sustainable way to reboot your health, lose weight, and feel your best without having to exclude all animal-based foods.Mostly Plant-Based features 100 recipes, all made with 10 ingredients or less, plus a 21-day meal plan to jump-start healthy eating.All of Mia's recipes are accompanied by full-color photos and can be customized to exclude or include meat and dairy according to your preferences.With an evidence-based approach and appealing recipes for everyday meals, Mostly Plant-Based will help turn the pickiest eaters into veggie lovers.A plant-forward approach to eating does away with the extremes of traditional diets.Instead of ruling out entire food groups, it encourages eating more plant-based foods and fewer animal foods, putting vegetables, fruits, and whole grains at the center of your plate.You can st
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Abuela's Plant-Based Kitchen : Vegan Cuisine Inspired by Latin & Caribbean Family Recipes
A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page.Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. Abuela's Plant-Based Kitchen offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking.Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition.Delicious plant-based dishes include: Garbanzo stew with plantain balls (garbazos guisados)Papaya and tomato saladCuban-style picadilloFlan de cocoAnd so much more!Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well.
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What is plant-based gelatin?
Plant-based gelatin is a type of gelatin that is made from plant sources, such as seaweed or agar-agar. It is a vegan alternative to traditional gelatin, which is derived from animal collagen. Plant-based gelatin can be used in a variety of food and beverage products to provide the same gelling and thickening properties as traditional gelatin, without the use of animal products. It is a popular choice for those following a vegan or vegetarian diet, as well as for individuals looking to reduce their consumption of animal-derived ingredients.
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Does plant-based milk inhibit growth?
Plant-based milk does not inhibit growth. In fact, plant-based milks such as almond, soy, and oat milk can be a good source of nutrients like calcium, vitamin D, and protein, which are important for healthy growth and development. As long as a child's diet includes a variety of nutrient-rich foods, plant-based milk can be a healthy and nutritious option.
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Why are plant-based products more expensive than animal-based products?
Plant-based products are often more expensive than animal-based products due to several factors. Firstly, the production of plant-based ingredients can be more labor-intensive and require specialized equipment, leading to higher production costs. Additionally, the demand for plant-based products is increasing, which can drive up prices. Furthermore, subsidies for animal agriculture can make animal-based products cheaper in comparison. Lastly, the economies of scale for plant-based products are not as developed as those for animal-based products, resulting in higher prices for consumers.
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What type of gelatin is used, plant-based or animal-based?
The type of gelatin used in products can vary depending on the brand and ingredients. Some products use animal-based gelatin, typically derived from collagen in animal bones and skin. However, there are also plant-based alternatives available, such as agar-agar, carrageenan, or pectin, which are derived from seaweed, algae, or fruit. It's important to check the ingredients list to determine the source of gelatin used in a specific product.
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Plant Based male t-shirt.
Because are you even vegan if you don't tell EVERYBODY?
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Engineering Plant-Based Food Systems
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods.This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products.This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers.This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).
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Funny Food : Plant-Based Recipes
In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plantbased alternatives for even the pickiest of eaters. For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some fun and color to any meal.With parents becoming more health conscious and more aware of the impact of meat on our planet, these recipes provide parents with a range of fun alternatives to the usual 'meat and two veg' dinners and embrace all aspects of veganism, from 'meat-free Mondays' to those wanting a wholly plant-based diet. Includes metric measures.
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Plant-Based Diet Snacks : A Complete Cookbook of Plant-Based Snacks for your Diet
*** 55% discount for bookstores! now at $25.95 instead of $36.95 *** Have you seriously considered switching over to a plant-based diet from a regular diet, but have no idea how to get started? Do you want to access the most comprehensive collection of recipes for a plant-based diet? Do you want to incorporate both for maximum results and optimum taste? Your customers will never stop using this great cookbook! The most natural diet you could ever eat is a plant-based diet because it's the most natural method of getting all the nutrients you need. If you eat a plant-based diet, you're not going to have to worry about high cholesterol, high blood pressure, or any other health conditions These plant-based recipes are free of foods more commonly associated with food sensitivities, like soy, grains, and nuts. This Book includes sumptuous dishes like: o BLACK BEAN LIME DIPo AVOCADO TOMATO BRUSCHETTAo ROSEMARY POPCORNo BEANS AND SPINACH TACOSo AVOCADO AND SPROUT TOASTo QUINOA AND BLACK BEAN BURGERSAnd dozens more... Whether you're taking your very first steps on this path to holistic wellness or you've dropped off in the past and are trying to recommit to the plant-based lifestyle, this big book of plant-based diet recipes has everything you need to change your health and your life for the better.Start your new wholesome, healthy and eco-friendly Plant Based lifestyle right now and be healthy and full of energy to meet your goals!
Price: 18.99 £ | Shipping*: 3.99 £
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What is the difference between plant-based and animal-based protein?
Plant-based protein comes from sources such as beans, lentils, nuts, and seeds, while animal-based protein comes from sources such as meat, dairy, and eggs. Plant-based protein tends to be lower in saturated fat and cholesterol, and higher in fiber and certain vitamins and minerals. Animal-based protein, on the other hand, tends to be higher in complete proteins, which means they contain all the essential amino acids our bodies need. Both types of protein can be part of a healthy diet, and it's important to include a variety of protein sources in your meals.
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What are natural plant-based calming remedies?
Natural plant-based calming remedies include herbs like chamomile, lavender, and passionflower, which are known for their calming properties. These herbs can be consumed as teas, taken in supplement form, or used in aromatherapy to promote relaxation and reduce stress. Other plant-based remedies like valerian root and lemon balm are also commonly used to help calm the mind and body.
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Is the gelling agent carrageenan plant-based?
Yes, carrageenan is a plant-based gelling agent derived from red seaweed. It is commonly used in food products as a thickening and stabilizing agent. Carrageenan is a popular choice for vegan and vegetarian diets as it is derived from a natural plant source.
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Are plant-based proteins better for muscle building than animal-based proteins?
Both plant-based and animal-based proteins can be effective for muscle building, as long as they provide all the essential amino acids needed for muscle growth. However, some plant-based proteins may be lower in certain amino acids compared to animal-based proteins. It is important for individuals following a plant-based diet to consume a variety of protein sources to ensure they are getting all the essential amino acids. Ultimately, the effectiveness of protein for muscle building depends on factors such as overall diet, exercise routine, and individual needs.
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