Products related to Allergen:
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Allergen Awareness CPD Accredited Online Course
Course Description This course has been designed to comply with the new EU legislation law which came into force in December 2014. This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve. Benefits Improve your career prospects. Learn valuable knowledge, skills, advice and guidance to help you achieve success. Study online from anywhere. Study at your own pace. Download and print your industry recognised certificate on successful completion. Who can take the course?Anyone who has an interest in learning more about this subject matter is encouraged to take the course. There are no entry requirements. You get 2 months to complete the course. What is the structure of the course?The course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience. Where / when can I study the course?You can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. so you can even study while on the move! As long as you have access to the internet, you should be able to study anywhere that's convenient. Is there a test at the end of the course?Once you have completed all the modules there is a multiple choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken at a time and location of your choosing. What if I don't pass the test?If you don’t pass the test first time then you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course. When will I receive my certificate?Once you have completed your test you can log in to your account and download/print your certificate any time you need it. How long does it take to complete the course?We estimate that the entire program is likely to take around 2-4 hours to work through initially, but you may want to allow more time to repeat some areas. You should allow an additional 30 minutes for the end of course test. LEARNING OUTCOMES This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve. Courses Include 2 Months Unlimited Online Access to:Expert Online Training: Our courses use only the industry’s finest instructors. Unlike a live class, you can fast-forward, repeat or rewind all your lectures. This creates a personal learning experience and gives you all the benefit of hands-on training with the flexibility of doing it around your schedule 24/7.Visual Demonstrations andamp; Multimedia Presentations: Our courseware includes demonstrations and visual presentations that allow students to develop their skills based on real world scenarios explained by the instructor.Navigation and Controls: These self-paced training programs are designed in a modular fashion to allow you the flexibility to work with expert level instruction anytime 24/7. All courses are arranged in defined sections with navigation controls allowing you to control the pace of your training. This allows students to learn at their own pace around their schedule.Certificate of Completion: Upon completion of your training course, you will receive a Certificate of completion displaying your full name, course completed as well as the date of completion. You can print this out or save it digitally to showcase your accomplishment. Need to train your Team? Contact Us for Discounts on Multiple Subscription Purchases.
Price: 9.00 £ | Shipping*: £ -
Handbook of Food Allergen Detection and Control
Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities.This book provides information on current and emerging technologies for detecting and reducing allergens to improve allergen control overall.Written by experts in the field, it offers a wide scientific perspective on allergens and includes hot topics such as food allergen labeling and consumer perspectives on food allergen labels.Chapters are fully revised to include the latest information in the industry, including practical applications of new methods and control strategies.The book is useful for anyone in the food supply chain. The book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation, and consumer attitudes.Following an introductory chapter by a distinguished expert, Part One covers allergen management throughout the food chain.Part Two details current and emerging methods of allergen detection in food, with Part Three covering methods for reducing and eliminating allergens in food.Finally, Part Four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacturing.
Price: 255.00 £ | Shipping*: 0.00 £ -
Allergen Removable Use By Label 2 X 4
Removable labels that help illustrate the "use by" dates on food items as well as helping show information relating to Allergens.Colour coded for allergen use
Price: 20.49 £ | Shipping*: 7.19 £ -
Allergen Awareness Video Based CPD Certified Online Course
Allergen Awareness Online Course CPD andamp; RoSPA ApprovedAllergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry. This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures. Target Audience This course is aimed at anyone working within the food industry and can be sold to individuals or pitched to businesses who might want to put all of their staff through the training. Advantages Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry CPD approval means that this course can be used by those that need to prove they are continually developing themselves. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life Further Progression Our Food Safety level 2 courses go hand in hand with Allergen Awareness as they provide detailed information on food safety and hygiene practices. They are industry specific so more relevant than generic courses and should be completed by anyone who is handling food. For supervisors and managers in the food industry our Introduction to HACCP Level 2 course provides an in depth introduction to Hazard Analysis and managing critical control points so that food remains safe for consumption from farm to fork. As with many of our Health and Safety courses if candidates are undertaking this training it is likely that other subjects such as Fire Safety or Slips Trips and Falls will also be relevant to them.COURSE OUTLINEModule 1:Food Intolerance and Allergens: the BasicsModule 2:Food Intolerances - Causes and SymptomsModule 3:Allergies - Causes and SymptomsModule 4: Allergen FactsModule 5: Food Allergens and the LawModule 6: Food Allergens - Practical Steps Module 7: Allergen Information for Consumers Module 6: Internal Monitoring and Review Module 6: External Monitoring and ReviewDuration: 100 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).Recommended System Requirements Browser: Up to date web browser Video: Up to date video drivers Memory: 1Gb+ RAM Download Speed: Broadband (3Mb+) What is the structure of the course?The course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience. Where / when can I study the course?You can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. so you can even study while on the move! As long as you have access to the internet, you should be able to study anywhere that's convenient. Is there a test at the end of the course?Once you have completed all the modules there is a multiple choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken at a time and location of your choosing. What if I don't pass the test?If you don’t pass the test first time then you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.Certificate of Completion: Upon completion of your training course, you will receive a CPD Certified Certificate of Completion displaying your full name, course completed as well as the date of completion. You can print this out or save it digitally to showcase your accomplishment. When will I receive my certificate?Once you have completed your test you can log in to your account and download/print your certificate any time you need it. Need to train your Team? Contact Us for Discounts on Multiple Subscription Purchases
Price: 35.00 £ | Shipping*: £
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How do you find Japanese cuisine?
I find Japanese cuisine to be incredibly diverse, flavorful, and well-balanced. The use of fresh, high-quality ingredients, precise cooking techniques, and attention to detail make Japanese food a culinary delight. From sushi and sashimi to ramen and tempura, there is a wide range of dishes to explore and enjoy. Overall, I appreciate the emphasis on simplicity, presentation, and umami flavors in Japanese cuisine.
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What is a Sushi Bar?
A Sushi Bar is a restaurant or establishment that specializes in serving sushi, a Japanese dish consisting of vinegared rice combined with various ingredients such as seafood, vegetables, and sometimes tropical fruits. Customers typically sit at a bar or table and can watch the sushi chefs prepare the dishes right in front of them. Sushi bars often offer a wide variety of sushi options, including nigiri, sashimi, maki rolls, and specialty rolls.
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How does Natto, a Japanese cuisine, taste?
Natto has a unique taste that can be described as strong, pungent, and earthy. It has a slightly nutty and fermented flavor with a sticky and slimy texture. Some people find the taste of natto to be an acquired one due to its strong aroma and distinctive texture. It is often enjoyed with soy sauce, mustard, and green onions to balance out its flavors.
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How do you find the Japanese cuisine?
I find Japanese cuisine to be incredibly diverse and delicious. From sushi and sashimi to ramen and tempura, there is a wide variety of flavors and textures to explore. The emphasis on fresh, high-quality ingredients and meticulous preparation makes Japanese food a truly enjoyable culinary experience. Additionally, the presentation of Japanese dishes is often beautiful and adds to the overall dining experience. Overall, I thoroughly enjoy Japanese cuisine and appreciate its attention to detail and balance of flavors.
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Tucker’s Nose Knows : An Allergen Detection Dog Graphic Novel
Tucker can’t wait to become an allergy detection dog!But this perky poodle has a lot to learn before that happens in this early graphic novel.During a smell test, Tucker can’t sit still and wanders off.Is he following a scent or getting distracted from his job?
Price: 7.99 £ | Shipping*: 3.99 £ -
Avery Allergen Food Labels 98x40mm Pack 300 - ALL9840 11213AV
Pre-printed with essential information, allergen labels are economical, reliable and easy to use. 300 Removable labels.Adhere perfectly to the whole surface and remove easily without leaving any residue.The labels include the 14 main allergens to
Price: 8.58 £ | Shipping*: 7.19 £ -
Avery Food Allergen Labels 300 Pre-printedLabels per Pack 33479J
CLEARANCE ITEM - LIMITED STOCK AVAILABILITY AT THIS PRICE The labels include the 14 main allergens to help you comply with Natashas Law. celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame,
Price: 16.12 £ | Shipping*: 7.19 £ -
Autoimmune Protocol Comfort Food Cookbook : 100+ Nourishing Allergen-Free Recipes
Revisit all the fun comfort foods you love with a healing twist—every recipe is autoimmune protocol compliant. The Autoimmune Protocol Comfort Food Cookbook features over 100 recipes that are free of gluten, grains, eggs, dairy, nightshades, legumes, seeds, and refined sugars—but still taste like the foods you crave. Including classics you know and love, like cupcakes, lasagna, and french toast, enjoy these amazing dishes with nostalgic family members, picky kids, or oblivious party guests that will be none the wiser!After an introduction to the autoimmune protocol that includes lists of foods to enjoy and avoid, you’ll find recipes for breakfasts, appetizers, soups and salads, crazy good sides, classic Sunday night dinners, holiday favorites, easy one-pan meals, decadent desserts, and more. The recipes are both delicious and easy to make for hard-working moms and busy families.Everyone will love: Blueberry Waffles Seafood Chowder Avocado Pesto Chicken Salad Salt and Vinegar Carrot Chips Cauliflower “Mac & Cheese” Swedish Meatballs Biscuits and Sausage Gravy Chicken Tikka Masala Gingerbread Cookies Glazed “Chocolate” Doughnut Holes Heal and nourish your body and eat the foods you love again.
Price: 19.99 £ | Shipping*: 3.99 £
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Which rice is used in Japanese cuisine?
Japanese cuisine primarily uses short-grain Japonica rice, which is known for its sticky texture and slightly sweet flavor. This type of rice is commonly used to make sushi, rice balls, and other traditional Japanese dishes. The high starch content of Japonica rice makes it ideal for creating the desired texture and consistency in Japanese cuisine.
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Which sushi is Japanese or Mongolian?
Sushi is a traditional Japanese dish that consists of vinegared rice, various seafood, and vegetables. It originated in Japan and has become popular worldwide. Mongolian cuisine, on the other hand, does not traditionally include sushi. Instead, Mongolian cuisine is known for dishes such as buuz (steamed dumplings) and khuushuur (fried meat pastries).
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How long does it take for someone to die after eating a triggering allergen and experiencing anaphylactic shock in a food allergy?
The time it takes for someone to die after eating a triggering allergen and experiencing anaphylactic shock in a food allergy can vary. In some cases, death can occur within minutes if the reaction is severe and immediate. However, with prompt administration of epinephrine and medical intervention, the person may survive. It is crucial for individuals with food allergies to carry an epinephrine auto-injector and seek immediate medical attention if they experience anaphylactic shock.
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Do Italian and Japanese cuisine have the strictest rules?
Italian and Japanese cuisines are known for their strict adherence to traditional cooking methods and ingredients. Both cuisines have a strong emphasis on using fresh, high-quality ingredients and precise techniques to bring out the best flavors in their dishes. While both cuisines have strict rules, it is difficult to say definitively which one has the strictest rules as it ultimately depends on the specific dish or technique being considered. However, it can be said that both Italian and Japanese cuisines have a deep respect for tradition and a commitment to preserving the authenticity of their culinary heritage.
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